IMELIANA, Jessica; SARI, Emilda; INDRAWATI, Ratih. Antidiabetic Activity of Asam Paya (Eleiodoxa conferta) Fruit Vinegar through α-Amylase Inhibition: A Spectrophotometric Study. Public Health Frontier, [S. l.], v. 2, n. 2, 2026. DOI: 10.36568/phf.v2i2.25. Disponível em: https://www.publichealthfrontiers.org/index.php/phfs/article/view/25. Acesso em: 1 sep. 2026.